Tytan Foods

Tytan Foods manufactures chocolates for industrial use. It is ideal for truffles, bakery foods, nutritional bars, dipped foods and shaped chocolate products. Below are some of our products alongwith their respective specifications:

�	Milk Choco Slabs
	Milk chocotreat that is obtained by processing of cocoa solids with sugar, milk solids and edible vegetable fat. more �

�	Dark Choco Slabs
	Dark chocotreat that is obtained by processing of sugar, cocoa solids and edible vegetable fat. more �

�	White Choco Slabs
	Milk treat obtained by the processing of sugar, edible vegetable fat and milk solids. more �

�	Milk Chocopaste
	Concentrated milk choco preparation, can be diluted and used for ice cream coating or cake dressing. more �

�	Dark Chocopaste
	Concentrated choco preparation, can be diluted and used for ice cream coating or cake dressing. more �

�	Plain Ice Cream Covering
	Ready to use plain choco compound for ice cream coating applications. more �

�	Milk Ice Cream Covering
	Milk choco compound for ice cream coating applications. more �

�	Ice Cream Covering Concentrate
	Concentrated plain choco preparation specially formulated for ice cream coating application. Can be used after dilution with edible fat. more �

�	Milk Ice Cream Covering Concentrate
	Concentrated milk choco preparation, can be diluted and used for ice cream coating. more �

�	Cocoa Paste
	Dark choco preparation specially formulated for chocolate ice creams. more �

�	�clair Centre
	Milk Choco treat obtained by processing of sugar, edible vegetable fat , milk solids and Cocoa Solids. more �

�	White �clair Centre
	Milk treat obtained by processing of sugar, edible vegetable fat and milk solids. more �

�	Coating Chocolate
	Milk choco treat that is obtained by processing of cocoa solids with sugar, milk solids and edible vegetable fat. more �

�	White Coating Chocolate
	Milk choco treat that is obtained by processing of cocoa solids with sugar, milk solids and edible vegetable fat. more �

�	Cocoa powder alkalised
	Fine brown powder obtained by pulverizing low fat Alkalized Cocoa cake derived from seed of cocoa beans. more �

Tytan Foods. � 2007 | a dristi design