Specifications
For Tytan White Éclair Centre
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 |
| PARAMETER |
|
STANDARD |
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| ¦»
Description |
: |
Milk
treat obtained by processing of sugar,
edible vegetable fat and milk solids. |
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| ¦»
Colour & Appearance |
: |
Light
creamy white colour semi solid cream. |
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| ¦»
Odour & Taste |
: |
Rich
milky sweet taste and aroma. |
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| ¦»
Moisture |
: |
1.5max,
percent by mass. |
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| ¦»
Particle size in microns |
: |
15-25 |
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| ¦»
Total fat content |
: |
30.0%
+/- 1.0% |
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| ¦»
Viscosity at 41°C, as cPs |
: |
7000
- 9000 |
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¦»
Ingredients
|
: |
Sugar,
edible vegetable fat, milk solids, and
permitted emulsifiers (E322 & E476).
Contains added artificial flavours. |
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| ¦»
Packing |
: |
Packed
in poly liner carton, 25kg Net. |
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¦»
Storage
|
: |
Cool
and dry place. |
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| ¦»
Shelf Life |
: |
12months
from the date of manufacture. |
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| Microbial
Parameters |
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| ¦»
Total Plate Count / g |
: |
5000
Max |
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| ¦»
Yeast & Mold / g |
: |
50
Max |
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| ¦»
Coliform / g |
: |
10
Max |
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| ¦»
E.coli /g |
: |
Absent |
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| ¦»
Salmonella / 25g |
: |
Absent |
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| ¦»
Staph. Aureus / g |
: |
Absent |
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