Specifications For Tytan White Coating Chocolate
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STANDARD
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Description
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Milk choco treat that is obtained by processing of cocoa
solids with sugar, milk solids and edible vegetable fat.
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Colour & Appearance
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Light brown colour with smooth and a glossy shinning
surface free from fat & sugar bloom.
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Odour & Taste
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Rich milk chocolate aroma and taste.
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Moisture
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1.5max, percent by mass.
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Particle size in microns
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15-25
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Total fat content
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30.0 %
+/- 1.0 %
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Viscosity at 35°C, as cPs
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10000 +/- 1000
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Ingredients
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Sugar, edible vegetable fat, milk solids, cocoa solids and
permitted emulsifiers (E322 & E476). Contains added artificial
flavours.
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Packing
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Packed in double poly lined carton, 25kg net weight each.
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Storage
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Cool and dry place.
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Shelf Life
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12months from within date of manufacture.
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| Microbial
Parameters
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Total Plate Count / g
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5000 Max
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Yeast & Mold / g
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50 Max
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Coliform / g
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10 Max
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E.coli /g
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Absent
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Salmonella / 25g
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Absent
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Staph. Aureus / g
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Absent
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