| Specifications For Tytan Milk Ice Cream Covering
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| PARAMETER
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STANDARD
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Description
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Milk choco compound for ice cream coating applications.
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Colour & Appearance
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Light Brown colour liquid.
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Odour & Taste
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Sweet with characteristic rich chocolate taste and aroma.
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Moisture
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1.5max, percent by mass.
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Particle size in microns
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15-25
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Total fat content
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55.0%
- 56.0%
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Viscosity at
35°C, as secs
(Ford Cup)
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75-90
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Ingredients
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Sugar, edible vegetable fat, cocoa solids, milk solids and permitted emulsifiers (E322). Contains added artificial flavours.
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Packing
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Packed in 20kg HDPE food grade container.
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Storage
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Cool and dry place.
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| Microbial
Parameters
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Total Plate Count / g
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5000 Max
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Yeast & Mold / g
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50 Max
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Coliform / g
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10 Max
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E.coli /g
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Absent
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Salmonella / 25g
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Absent
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Staph. Aureus / g
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Absent
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