| Specifications For Tytan Milk Choco Slabs
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| PARAMETER
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STANDARD
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Description
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Milk chocotreat that is obtained by processing of
cocoa solids with sugar, milk solids and edible
vegetable fat.
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Colour & Appearance
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Light brown colour slab with smooth and a glossy
shining surface free from fat & sugar bloom.
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Odour & Taste
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Rich milk chocolate aroma and taste.
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Moisture
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1.5max, percent by mass.
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Particle size in microns
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15-25
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Total fat content
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29.0%
+/- 1.0%
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Viscosity at 35°C, as cPs
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12000 +/- 1000
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Ingredients
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Sugar, edible vegetables fat, milk solids, cocoa solids
and permitted emulsifiers (E322 & E476). Contains
added artificial flavours.
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Packing
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Packed in a heat sealed laminate-250g each, 20
such slabs in one outer and 2 outers packed into one
carton, 10kg Net in each carton.
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Storage
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Cool and dry place.
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| ¦»Shelf Life
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12months from within date of manufacture.
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| Microbial
Parameters
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Total Plate Count / g
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5000 Max
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Yeast & Mold / g
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50 Max
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Coliform / g
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10 Max
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E.coli /g
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Absent
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Salmonella / 25g
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Absent
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Staph. Aureus / g
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Absent
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