| Specifications For Tytan Cocoa Paste
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| PARAMETER
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STANDARD
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Description
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Dark choco preparation specially formulated for chocolate
ice creams.
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Colour & Appearance
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Rich dark brown semi solid mass.
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Odour & Taste
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Rich chocolate taste and aroma.
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Moisture
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1.5max, percent by mass.
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Particle size in microns
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15-25
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Total fat content
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30.9%
+/- 1.0%
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Viscosity at 41°C, as cPs
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4600 +/- 4900
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Ingredients
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Sugar, cocoa solids, edible vegetable fat and permitted
emulsifiers (E322 & E476). Contains added artificial flavours.
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Packing
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Packed in poly lined carton. 25kg Net each.
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Storage
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Cool and dry place.
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| Microbial
Parameters
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Total Plate Count / g
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5000 Max
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Yeast & Mold / g
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50 Max
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Coliform / g
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10 Max
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E.coli /g
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Absent
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Salmonella / 25g
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Absent
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Staph. Aureus / g
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Absent
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